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Thai Curried Potatoes with Chard
PLANT-BASED COOKING8Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, sliced)
- 4 large potatoes (peeled and cut into 1″ pieces)
- 1 can diced tomatoes
- 2 bunches Swiss chard (stems removed and rough chopped)
- 2 tsp. red curry paste (or 2 tsp. curry powder)
- salt
- pepper
- 3/4 can light coconut milk
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium2580mg74% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C230% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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