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Thai Curried Opo Squash and Peppers
BEYOND MERE SUSTENANCE15Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (refined)
- 2 opo squash (small or 1 medium)
- 2 bell peppers (I like to use different colors*)
- 1/2 onion (vertically sliced)
- 1 tsp. garlic (minced)
- 2 tsp. ginger (minced or grated fine)
- 1 cup lite coconut milk
- 2 Tbsp. thai green curry paste
- 1 Tbsp. fish sauce
- 1 lime (and juice of ½ lime)
- 2 tsp. brown sugar
- 1 tsp. garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- fresh cilantro (optional)
- basil (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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