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Thai Curried Noodles With Broccoli and Tofu
VEGETARIAN TIMES14Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. vegetable oil
- 2 shallots (large, chopped, 1 cup)
- 1/4 cup cilantro stems
- 1/4 cup cilantro leaves
- 2 Tbsp. curry paste (yellow or red Thai)
- 1 tsp. curry powder
- 1 tsp. ground turmeric
- 15 oz. light coconut milk
- 3/4 cup low sodium vegetable broth
- 2 tsp. light brown sugar
- 12 oz. firm tofu (drained and cut into 1/2-inch cubes)
- 5 oz. dry fettuccine
- 5 cups broccoli florets
- 6 lime wedges (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol |
| Sodium70mg3% |
| Potassium880mg25% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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