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Ingredients
US|METRIC
4 SERVINGS
- 5 red chilies (~8 Large Dried, like California, New Mexico or guajillo chilies)
- 2 shallots (Medium, finely minced)
- 2 Tbsp. lemongrass (minced, from the midsection of 2 lemongrass stalks)
- 2 Tbsp. garlic (minced)
- 1 Tbsp. galangal (minced)
- 1 Tbsp. cilantro roots (or stems, chopped)
- 1 tsp. turmeric
- 1 tsp. salt
- 1 lb. noodles (Dried Kanom Jeen, or Japanese Somen noodles)
- 3 Tbsp. oil
- 2 cups firm tofu (diced)
- 2 cups mushrooms (choice, sliced)
- 4 cups water (or Vegetable Stock)
- 2 cups cherry tomatoes (Chopped)
- 2 Tbsp. light soy sauce (or more to taste)
- 2 Tbsp. yellow bean sauce (Fermented, I added some soy sauce and 2tsp coconut palm sugar instead)
- salt (To taste)
- 4 garlic cloves (thinly sliced, as accompaniment)
- 6 dried chilies (Small, as accompaniment)
- 2 cups bean sprouts (as accompaniment)
- 1 lime (cut into 6 wedges, as accompaniment)
- 3 green onions (cut into 1" long strips, as accompaniment)
- 6 cilantro sprigs (as accompaniment)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1310mg55% |
| Potassium1340mg38% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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