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Thai Cucumber Tomato Salad with Mint, Basil and Cilantro
CAFE JOHNSONIA8Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cucumbers (small, cut in half lengthwise, if desired, and cut into ⅛" slices)
- 1 pt. cherry tomatoes (halved)
- 2 hot peppers (small, thinly sliced crosswise, I used banana peppers)
- 1 cup fresh herbs (chopped or torn)
- 1 limes
- 1 Tbsp. Thai fish sauce
- 1 Tbsp. cane sugar
- 1 large garlic clove (grated or finely minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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