Thai Crunch Salad with Peanut Dressing

ONCE UPON A CHEF(5)
Alaina Lowe: "So good! Restaurant quality for sure!" Read More
19Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1/4 cup creamy peanut butter
  • 2 tablespoons rice vinegar (unseasoned)
  • 2 tablespoons fresh lime juice (from one lime)
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce (use gluten-free if needed)
  • 2 tablespoons honey
  • 2 1/2 tablespoons sugar
  • 2 garlic cloves (roughly chopped)
  • 1 inch fresh ginger (square piece, peeled and roughly chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons cilantro leaves (fresh)
  • 4 cups napa cabbage (chopped, or shredded coleslaw mix, I like to toss in a little shredded red cabbage for color)
  • 1 cup shredded carrots (prepared)
  • 1 red bell pepper (thinly sliced into bite-sized pieces)
  • 1 English cucumber (small, halved lengthwise, seeded and thinly sliced)
  • 1 cup edamame (cooked and shelled)
  • 2 scallions (medium, thinly sliced)
  • 1/2 cup chopped fresh cilantro (loosely packed)
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    Made it

    NutritionView More

    340Calories
    Sodium39% DV930mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol
    Sodium930mg39%
    Potassium840mg24%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A130%
    Vitamin C130%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Alaina Lowe a month ago
    So good! Restaurant quality for sure!
    Lee W. 4 months ago
    we added some veggie pasta and it turned out great.
    Lois 4 months ago
    This is totally, deliciously addictive! I substituted almond butter for peanut butter, stevia for sugar and parsley instead of cilantro (personal preference). I wish I would have made a double or triple the amount of dressing to keep on hand.
    Anja 4 months ago
    Really good, would definitely recommend
    Carrie S. 4 months ago
    the dressing is fantastic!! i just used a bag of broccoli slaw and the other stuff and everyone loved it!
    Shar 5 months ago
    Always great and holds up for next day
    This was fantastic! We made a few tweaks as some others had suggested. We substituted 1/2 TBS of sesame oil for 1/2 TBS of the canola oil and cut back a smidge on the red pepper flakes due to our heat preferences. Everything else was according to the recipe and it was great! Some suggested making more dressing but we had plenty and had some left over. Plan to try leftover dressing mixed with plain ramen noodles.
    Nancy Pei 5 months ago
    it's a great recipes! easy and tasty. i substituted cilantro with thai basil since that's what I have on hand. also added some crushed roasted peanuts for some crunch. Yum!
    Marsha Lloyd 5 months ago
    Very nice. I’m not a big fan of cucumbers but they are wonderful in this dish. Will make again.
    Marianne Louw 5 months ago
    Delicious! We all loved it
    Joshua B. 7 months ago
    Tasty, made according to directions
    Monica Elizabeth 7 months ago
    Delicious. Doubled the dressing
    Karla Valladares 8 months ago
    excelente! i may use less garlic next time. but it was delicious
    Kristen Schuble 8 months ago
    Tasty!! Didn’t change a thing. Definitely making again.
    Chiarella 9 months ago
    My family loved it! It took a while to put together, but totally worth it.
    Paula P. 9 months ago
    Delicious!! Used some colourful crunchy lettuce instead of cabbage and added some honey soy grilled chicken for the non-vegetarians - perfecto :-)
    Caroline Arens 10 months ago
    So good!!! Delicious!!!
    Natalie Ellsworth 10 months ago
    Perfect for meal prepping, dressing keeps well in a jar in the fridge! Just roasted some chicken breast to go on top and it was perfect.
    Kate 10 months ago
    Ooooh my God!!! Soooo delicious, I made another one just for myself 😍
    Kaylah Doty a year ago
    Amazing! Definitely going to be using the Thai sauce in other recipes as well.
    Consuelo a year ago
    O...M...G! This salad is absolute perfection. I doubled up on everything because I like to meal prep ahead for a few days out and luckily my hubby loves everything I make. :) He came home tired and hungry and I had this in the kitchen. We’re also always looking for healthy dinners and we like to try different flavors. It’s my first try on a Yummly recipe and I’m not disappointed. I switched up the veggie oil for a toasted sesame seed and peanut oil combo. I also added some black toasted sesame seeds for personality and extra crunch. I also used brown sugar instead of regular sugar and I was careful to lightly salt the dressing. It was a hit! I will definitely do this again. I follow recipes but love getting creative. Inspire your inner “Ratatouille”!
    Arguello a year ago
    Wonderful! Just like the dish from my favorite Thai restaurant in California. Only had Romain lettuce on hand not cabbage but prefer lettuce over cabbage anyway. Used grilled chicken and served as dinner entree. Will be on our regular dinner rotation!
    FridgeRaider a year ago
    Great recipe. Never thought I'd see my family fight over salad....
    Rhonda Arnold a year ago
    Awesome! Crunchy & perfect afternoon meal
    Shelly T. a year ago
    So, so good! Made this for a potluck and it was a HUGE hit! The dressing is to die for! I used a combo of red cabbage and Romaine. Nice crunch!
    jill9will . a year ago
    Family favorite- made it again last night with Leite’s Culinaria’s Grilled Thai pork on skewers and some sticky coconut rice. Everyone loves this salad!
    Anderson 2 years ago
    I have made this salad three times now. Once with Napa cabbage, once with green and purple cabbage, and once with just purple cabbage. All were delicious. New favorite recipe. Also I have used the peanut sauce on chicken and rice, which was very good too.
    Jalon Fowler 2 years ago
    Excellent. Next time, i might add almonds but all together delicious.
    Christianne B. 2 years ago
    This was enjoyed by everyone. Absolutely delicious. There was so much flavour that I could have just had this as a meal in itself. Definitely will keep this as a family favorite!!
    Teresa C. 3 years ago
    One word....amazing! The dressing for this is absolutely addictive! Sweet,spicy and tangy. I add chopped, grilled chicken to make it a meal.

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