Thai Crunch Salad with Peanut Dressing Recipe | Yummly

Thai Crunch Salad with Peanut Dressing

ONCE UPON A CHEF(37)
Herlinda: "Love this salad! Twice made now, next time I'll l…" Read More
19Ingredients
30Minutes
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/4 cup creamy peanut butter
  • 2 tablespoons rice vinegar (unseasoned)
  • 2 tablespoons fresh lime juice (from one lime)
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce (use gluten-free if needed)
  • 2 tablespoons honey
  • 2 1/2 tablespoons sugar
  • 2 garlic cloves (roughly chopped)
  • 1 inch fresh ginger (square piece, peeled and roughly chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons cilantro leaves (fresh)
  • 4 cups napa cabbage (chopped, or shredded coleslaw mix, I like to toss in a little shredded red cabbage for color)
  • 1 cup shredded carrots (prepared)
  • 1 red bell pepper (thinly sliced into bite-sized pieces)
  • 1 English cucumber (small, halved lengthwise, seeded and thinly sliced)
  • 1 cup edamame (cooked and shelled)
  • 2 scallions (medium, thinly sliced)
  • 1/2 cup chopped fresh cilantro (loosely packed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium39% DV930mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol
    Sodium930mg39%
    Potassium840mg24%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A130%
    Vitamin C130%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Herlinda 4 days ago
    Love this salad! Twice made now, next time I'll leave the cilantro out of the dressing so it'll last longer in the fridge. There is plenty of cilantro in the salad itself so it's not missed. A keeper!
    Beth H. 11 days ago
    We loved the dressing. I do think the salad needs an apple and some nuts.
    Carlene Stein 16 days ago
    This recipe is so very yummy! I plan to make again and again!!! Perfect as is!!!
    Chris 25 days ago
    Spot on dressing! Instead of canola and red pepper flake, I used sesame and chili oil WOW! A paper copy of this is going in my book, NOW!
    Whitney 2 months ago
    This is a delicious salad, and we just added chicken. Even my 13 year old who rarely eats veggies said, this is actually pretty good!
    Sandy Grolle 3 months ago
    Amazing!!! Used chunky peanut butter..wow!
    nærstad 4 months ago
    Had it with grilled salmon. Nice!
    Alaina Lowe 8 months ago
    So good! Restaurant quality for sure!
    Lee W. 10 months ago
    we added some veggie pasta and it turned out great.
    Lois 10 months ago
    This is totally, deliciously addictive! I substituted almond butter for peanut butter, stevia for sugar and parsley instead of cilantro (personal preference). I wish I would have made a double or triple the amount of dressing to keep on hand.
    Anja a year ago
    Really good, would definitely recommend
    Carrie S. a year ago
    the dressing is fantastic!! i just used a bag of broccoli slaw and the other stuff and everyone loved it!
    Shar a year ago
    Always great and holds up for next day
    This was fantastic! We made a few tweaks as some others had suggested. We substituted 1/2 TBS of sesame oil for 1/2 TBS of the canola oil and cut back a smidge on the red pepper flakes due to our heat preferences. Everything else was according to the recipe and it was great! Some suggested making more dressing but we had plenty and had some left over. Plan to try leftover dressing mixed with plain ramen noodles.
    Nancy Pei a year ago
    it's a great recipes! easy and tasty. i substituted cilantro with thai basil since that's what I have on hand. also added some crushed roasted peanuts for some crunch. Yum!
    Marsha Lloyd a year ago
    Very nice. I’m not a big fan of cucumbers but they are wonderful in this dish. Will make again.
    Marianne Louw a year ago
    Delicious! We all loved it
    Joshua Bibbee a year ago
    Tasty, made according to directions
    Monica Elizabeth a year ago
    Delicious. Doubled the dressing
    Karla Valladares a year ago
    excelente! i may use less garlic next time. but it was delicious
    Kristen Schuble a year ago
    Tasty!! Didn’t change a thing. Definitely making again.
    Chiarella a year ago
    My family loved it! It took a while to put together, but totally worth it.
    Paula P. a year ago
    Delicious!! Used some colourful crunchy lettuce instead of cabbage and added some honey soy grilled chicken for the non-vegetarians - perfecto :-)
    Caroline Arens a year ago
    So good!!! Delicious!!!
    Perfect for meal prepping, dressing keeps well in a jar in the fridge! Just roasted some chicken breast to go on top and it was perfect.
    Ryasati a year ago
    Ooooh my God!!! Soooo delicious, I made another one just for myself 😍
    Kaylah Doty 2 years ago
    Amazing! Definitely going to be using the Thai sauce in other recipes as well.
    Consuelo 2 years ago
    O...M...G! This salad is absolute perfection. I doubled up on everything because I like to meal prep ahead for a few days out and luckily my hubby loves everything I make. :) He came home tired and hungry and I had this in the kitchen. We’re also always looking for healthy dinners and we like to try different flavors. It’s my first try on a Yummly recipe and I’m not disappointed. I switched up the veggie oil for a toasted sesame seed and peanut oil combo. I also added some black toasted sesame seeds for personality and extra crunch. I also used brown sugar instead of regular sugar and I was careful to lightly salt the dressing. It was a hit! I will definitely do this again. I follow recipes but love getting creative. Inspire your inner “Ratatouille”!
    Arguello 2 years ago
    Wonderful! Just like the dish from my favorite Thai restaurant in California. Only had Romain lettuce on hand not cabbage but prefer lettuce over cabbage anyway. Used grilled chicken and served as dinner entree. Will be on our regular dinner rotation!
    FridgeRaider 2 years ago
    Great recipe. Never thought I'd see my family fight over salad....

    PlanShop