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Ingredients
US|METRIC
4 SERVINGS
- dipping sauce (THAI)
- 1 cup distilled white vinegar
- 1/2 cup light brown sugar
- 1 1/2 Tbsp. minced garlic
- 1 Tbsp. red pepper (crushed dried)
- 1/3 cup fish sauce
- meat filling (CRAB)
- 2 Tbsp. unsalted butter (or olive oil)
- 2 tsp. minced garlic
- 1/3 cup onion (chopped)
- 1/3 cup celery (chopped)
- 1/3 cup shredded carrot
- 3 shiitake mushroom caps (fresh, coarsely chopped)
- 1 cup lump crab meat (fresh or canned, well picked over)
- 1 Tbsp. fish sauce
- salt (to taste)
- freshly ground black pepper (to taste)
- 10 spring roll wrappers
- 1 Tbsp. all-purpose flour (MIXED WITH)
- 1 Tbsp. cold water (to form a paste)
- vegetable oil (for deep frying)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium2980mg124% |
Potassium440mg13% |
Protein17g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber3g12% |
Sugars29g |
Vitamin A35% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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