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Thai Crab Curry Recipe (Boo Paht Pong Karee)
TEMPLEOFTHAI.COM17Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 crab (large Dungess)
- 1 chili (fresh red mildly spicy, diagonal sliced)
- 2 stalks Chinese celery (sliced 1 inch length)
- 1 egg
- 1 Tbsp. chopped garlic
- 2 Tbsp. vegetable oil
- 1 Tbsp. tapioca flour (dissolved in a small amount of water)
- 2 Tbsp. milk (or coconut milk)
- 1/2 cup chicken stock
- vegetable oil (for stir-fried)
- 1 tsp. Maggi Seasoning Sauce
- 1 Tbsp. light soy sauce (Thai)
- 2 tsp. oyster sauce
- 1 Tbsp. sugar
- 1 tsp. curry powder
- 1/2 tsp. ground white pepper
- 1 1/2 tsp. roasted chili paste (nam prik pao)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium510mg21% |
Potassium160mg5% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g2% |
Sugars5g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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