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Ingredients
US|METRIC
5 SERVINGS
- 8 chile peppers (such as serrano or Thai, chopped)
- 1 piece ginger (or galangal, grated)
- 6 cloves garlic (chopped)
- 5 shallots (chopped)
- 1 Tbsp. ground coriander
- 2 Tbsp. lime zest
- 1 stalk lemongrass (finely chopped, white parts only)
- 1 tsp. salt (or to taste)
- 1 tsp. shrimp paste (optional)
- 2 cups coconut milk (not cream of coconut)
- 1 lb. crabmeat
- 2 Tbsp. fish sauce (optional)
- 1 tsp. sugar
- 4 lemon leaves (optional)
- 1/2 tsp. black pepper (or to taste)
- 2 Tbsp. cilantro (chopped, optional)
- white rice (Servings Suggestions:)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1390mg58% |
| Potassium1090mg31% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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