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Thai Crab Cakes with Cucumber Radish Salad
THE FATS OF LIFE18Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams crab meat (combination of white & brown meat, drained of excess liquid)
- 40 grams Thai red curry paste
- 1 egg white
- 1 Tbsp. fish sauce
- 1 handful coriander leaves (finely chopped)
- salt
- freshly ground black pepper
- 1 Tbsp. psyllium husk powder (essential to thicken and bind)
- 2 Tbsp. coconut oil
- coriander leaves (additional to garnish, optional)
- 1/2 cucumber (diced very small)
- 80 grams radishes (sliced thinly)
- 1/2 red chilli (finely chopped)
- 2 Tbsp. rice wine vinegar
- 1 clove garlic (peeled and crushed using a garlic press)
- 10 grams fresh ginger (minced)
- sea salt flakes
- 2 tsp. toasted sesame oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium980mg41% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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