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Ingredients
US|METRIC
30 SERVINGS
- 4 ears of corn
- 1 qt. vegetable oil (for deep-frying)
- 1 Tbsp. Thai red curry paste
- 1 large egg
- 3/4 cup rice flour
- 1 tsp. baking powder
- 1/2 Tbsp. salt
- 3 kaffir lime leaves (or 1/4 cup Thai basil leaves)
- Thai sweet chili sauce (Store-bought or homemade)
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