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Thai Coleslaw with Coconut and Lime
A COMMUNAL TABLE15Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- dressing
- 1 cup light coconut milk
- 1 lime
- 4 tsp. fish sauce
- 2 tsp. dark brown sugar
- 1/4 tsp. thai green curry paste
- coleslaw
- 1/2 head green cabbage (thinly sliced, about 4 cups)
- 1/2 head red cabbage (thinly sliced, about 4 cups)
- 1 mango (peeled and sliced)
- 1/2 cup fresh mint leaves
- 1/2 cup cilantro leaves
- 2 green onions (sliced)
- 1/2 cup shredded coconut (toasted)
- 1/2 cup peanuts (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium1090mg31% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C260% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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