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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 1 bunch scallions (thinly sliced;)
- 1 red bell pepper (sliced;)
- 4 garlic cloves (minced;)
- 2 inches fresh ginger (piece of , peeled and finely chopped;)
- 1 large carrot (peeled and shredded;)
- 1 jalapeño (seeded and minced;)
- 1 cup shiitake mushrooms (sliced;)
- 4 cups chicken stock
- 1 can coconut milk (full-fat, 14 oz.)
- 1 Tbsp. fish sauce
- 1 tsp. lime zest
- herbs (Fresh minced, such as cilantro or basil;)
- lime wedges (for serving;)
- 2 Tbsp. cooking fat
- sea salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1050mg44% |
| Potassium1250mg36% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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