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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water (divided)
- 1 shallot (sliced)
- 6 garlic cloves (sliced)
- 2 Tbsp. freshly grated ginger
- 3 cups shiitake mushrooms (sliced)
- 3 1/2 cups coconut flakes (unsweetened, divided)
- 2 heads bok choy
- 2 Tbsp. soy sauce
- 1/2 tsp. red chili flakes
- 1/3 cup fresh lime juice
- 1/4 cup cilantro leaves
- 1/4 cup red onion (thinly sliced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1840mg53% |
| Protein17g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber19g76% |
| Sugars11g |
| Vitamin A390% |
| Vitamin C340% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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