Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango Recipe | Yummly

Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango

EPICURIOUS
16Ingredients
105Minutes
350Calories
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Ingredients

US|METRIC
  • 1 fresh ginger (2x1-inch piece, peeled, sliced)
  • 1 galangal (1x1-inch piece fresh, * peeled, sliced)
  • 10 thai basil leaves
  • 6 cilantro sprigs (fresh)
  • 2 kaffir lime leaves
  • 2 teaspoons grated lime peel
  • 1 tablespoon lemongrass (sliced)
  • 2 cups water
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup small pearl tapioca (*, not quick-cooking)
  • 14 ounces unsweetened coconut milk
  • 1 mango (large, peeled, cut into cubes)
  • 1 tablespoon fresh lime juice
  • 1 pinch cayenne pepper
  • thai basil (sprigs)
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    NutritionView More

    350Calories
    Sodium2% DV55mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol10mg3%
    Sodium55mg2%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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