Thai Coconut Sticky Rice with Mango Recipe | Yummly

Thai Coconut Sticky Rice with Mango

JUST A TASTE(1)
Samantha O.: "I would have made the rice sweeter, but I guess t…" Read More
7Ingredients
25Hours
420Calories
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Ingredients

US|METRIC
  • 1 1/2 cups sushi rice
  • 1 1/3 cups unsweetened coconut milk (well-stirred canned)
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon sesame seeds (toasted)
  • 1/2 cup sweetened flaked coconut (toasted, See Kelly's Notes)
  • 1 mango (large, peeled, pitted, and cut into slices)
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    NutritionView More

    420Calories
    Sodium5% DV115mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Samantha O. 4 years ago
    I would have made the rice sweeter, but I guess that's what the extra milk leftover is for. would make again.

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