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Thai Coconut Soup with Salmon & Kale
REAL FOOD WITH DANA16Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups chicken broth
- 2 Tbsp. lemongrass
- 1 bunch cilantro (leaves cut off from stems)
- 2 tsp. chili garlic paste (for whole30,use this recipe!)
- 2 Tbsp. galangal (dried, or substitute 2 tsp minced ginger)
- 1 lime (small)
- 2 cups shiitake mushrooms (sliced)
- 1 can full fat coconut milk
- 1 can light coconut milk
- 3 Tbsp. fish sauce
- 1 Tbsp. coconut sugar (whole30 omit)
- 1/2 tsp. garlic powder
- kale (Asian Sautéed)
- 6 salmon (servings, use leftovers, or follow the directions below for perfect roasted salmon)
- lime slices (from zested lime above)
- cilantro leaves (Chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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