Thai Coconut Soup with Chicken Cilantro Meatballs

Name: Thai Coconut Soup with Chicken Cilantro Meatballs
Total time: 1 h
Yield: 4
Ingredients: 1 pound ground chicken you could also use ground turkey; 1/2 cup medium red bell pepper finely chopped finely diced, about ½ of a medium-size bell pepper; 6 green onions medium, halved, if large and very thinly sliced; 1 tablespoon fresh ginger finely chopped or grated, or ginger paste; 1 tablespoon lemongrass finely chopped, or lemongrass paste; 1/2 cup finely chopped fresh cilantro; 3/4 cup panko crumbs; 1 large egg; 2 cloves garlic finely minced; 1 1/4 teaspoons kosher salt; 1 1/2 tablespoons extra virgin olive oil; 1 teaspoon paprika; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 2 tablespoons minced fresh ginger finely, or ginger paste,, or ginger paste; 1 tablespoon minced lemongrass finely, or lemongrass paste; 2 tablespoons red curry paste more to taste; 4 cloves garlic finely minced; 1 1/2 tablespoons brown sugar; 1 tablespoon mild curry powder; 6 cups low sodium chicken broth; 12 ounces carrots thinly sliced; 1 1/2 teaspoons kosher salt; 15 ounces full fat coconut milk; 2 tablespoons corn starch; 2 tablespoons cold water; cooked Jasmine rice; mint optional; fresh basil leaves optional; lime wedges optional

THE CAFÉ SUCRÉ FARINE

32Ingredients

60Minutes

740Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. ground chicken (you could also use ground turkey)

1/2 cup medium red bell pepper (finely chopped finely diced, about ½ of a medium-size bell pepper)

6 green onions (medium, halved, if large and very thinly sliced)

1 Tbsp. fresh ginger (finely chopped or grated, or ginger paste)

1 Tbsp. lemongrass (finely chopped, or lemongrass paste)

1/2 cup finely chopped fresh cilantro

3/4 cup panko crumbs

1 large egg

2 cloves garlic (finely minced)

1 1/4 tsp. kosher salt

1 1/2 Tbsp. extra virgin olive oil

1 tsp. paprika

1 Tbsp. butter

1 Tbsp. extra virgin olive oil

2 Tbsp. minced fresh ginger (finely, or ginger paste,, or ginger paste)

1 Tbsp. minced lemongrass (finely, or lemongrass paste)

2 Tbsp. red curry paste (more to taste)

4 cloves garlic (finely minced)

1 1/2 Tbsp. brown sugar

1 Tbsp. mild curry powder

6 cups low sodium chicken broth

12 oz. carrots (thinly sliced)

1 1/2 tsp. kosher salt

15 oz. full fat coconut milk

2 Tbsp. corn starch

2 Tbsp. cold water

cooked Jasmine rice

mint (optional)

fresh basil leaves (optional)

lime wedges (optional)

chopped peanuts (optional)

salted peanuts (chopped or halved)

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NutritionView More

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740Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories740Calories from Fat470

% DAILY VALUE

Total Fat52g80%

Saturated Fat28g140%

Trans Fat

Cholesterol160mg53%

Sodium2080mg87%

Potassium1760mg50%

Protein35g

Calories from Fat470

% DAILY VALUE

Total Carbohydrate47g16%

Dietary Fiber8g32%

Sugars16g

Vitamin A320%

Vitamin C80%

Calcium15%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Thai Coconut Soup with Chicken Cilantro Meatballs

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