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14Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 16 large shrimp
- 2 medium carrots (sliced)
- 2 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 3 tsp. red curry paste
- 29 oz. low sodium chicken broth
- 1 tsp. fish sauce
- 3/4 cup coconut milk
- 1 1/2 cups shiitake mushrooms
- 2 Tbsp. green onion
- 2 tsp. Sriracha
- 2 Tbsp. lime juice (fresh squeezed)
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol0mg0% |
Sodium250mg10% |
Potassium520mg15% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A100% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
tom bassamore 7 years ago
i used a bag of little shrimp. Shrimp in every bite i say. it was fantastic! i will deffinatly make again.