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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 carrots (thinly sliced)
- 8 oz. mushrooms (sliced)
- 2 stalks celery (sliced)
- 2 heads baby bok choy (thinly sliced)
- 3 tsp. ginger (fresh grated)
- 3 tsp. green curry paste (or more. or less. it really depends on what brand you use and how much curry you like)
- 2 tsp. lemongrass (paste, or 1 stalk finely minced lemongrass)
- 1 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 12 oz. firm tofu (cubed)
- 1/4 cup thai basil (finely shredded)
- 1/4 cup cilantro (finely chopped)
- 1 lime (juiced)
- 2 cups vegetable (brown)
- 2 cups lite coconut milk
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