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14Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (peeled and devined)
- 2 Tbsp. coconut oil
- 1 Tbsp. ginger (grated or pureed)
- 4 cloves garlic (finely diced or pureed)
- 1 onion (Sliced)
- 5 cups veggies (Stir- fry, or 5 cups of you favorite veggies sliced long)
- 1/2 cup fresh mint (finely chopped)
- 1/2 cup fresh cilantro (finely chopped)
- 1/2 cup fresh basil (finely chopped)
- 1 tsp. salt
- 1/4 tsp. turmeric (or curicumin, optional)
- 1 Tbsp. Thai red curry paste (or medium hot chili sauce)
- 1/2 cup lemon juice (or juice from 1 lemon)
- 1 cup coconut milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium620mg26% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anita McCollum 2 years ago
This was ok. I didn’t love or hate it. I used zucchini, peppers, and carrots. I will not choose zucchini next time if I make it.