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Thai Coconut Shrimp Noodle Bowl Recipe
LAURA IN THE KITCHEN17Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk (Whole)
- 1 can light coconut milk
- 1 Tbsp. curry paste (Red Thai)
- 2 Tbsp. vegetable oil
- 1 onions (Small, thinly Sliced)
- 1 Tbsp. ginger (Chopped)
- 2 cloves garlic (minced)
- 3 inches lemongrass (Piece of, bruised)
- 1 lime
- 1 cup sugar pea
- 2 cups bok choy (Roughly Torn)
- 2 cups water (or Chicken Stock)
- 1 Tbsp. fish sauce
- 1 lb. deveined shrimp (Shelled and)
- 8 oz. rice noodles (Cooked, or any noodle of your choice)
- scallions (Chopped, for serving)
- chopped cilantro (For serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat42g210% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium590mg25% |
| Potassium980mg28% |
| Protein29g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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