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Christina Wilder: "I used fresh coconut milk rather than canned coco…" Read More
14Ingredients
12Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. unsweetened coconut milk
- 8 oz. clam juice
- 1 jalapeno chilies (seeded and thinly sliced)
- 1 Tbsp. asian fish sauce
- 1 Tbsp. curry paste (green Thai)
- 1 pinch sugar
- 3/4 lb. medium shrimp (shelled and deveined)
- 1/2 lb. sea scallops (quartered)
- 2 scallions (thinly sliced)
- 1/4 cup mint (chopped)
- 1/4 cup basil (chopped)
- 1/4 cup chopped cilantro
- lime wedges
- steamed rice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christina Wilder 5 years ago
I used fresh coconut milk rather than canned coconut milk it was not as creamy as I had hoped however the flavor rocked.