Thai Coconut Seafood Soup

FOOD AND WINE(2)
Christina Wilder: "I used fresh coconut milk rather than canned coco…" Read More
14Ingredients
12Minutes
420Calories

Ingredients

US|METRIC
  • 14 ounces unsweetened coconut milk
  • 8 ounces clam juice
  • 1 jalapeno chilies (seeded and thinly sliced)
  • 1 tablespoon asian fish sauce
  • 1 tablespoon curry paste (green Thai)
  • 1 pinch sugar
  • 3/4 pound medium shrimp (shelled and deveined)
  • 1/2 pound sea scallops (quartered)
  • 2 scallions (thinly sliced)
  • 1/4 cup mint (chopped)
  • 1/4 cup basil (chopped)
  • 1/4 cup chopped cilantro
  • lime wedges
  • steamed rice
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    NutritionView More

    420Calories
    Sodium33% DV790mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium790mg33%
    Potassium570mg16%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A8%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Christina Wilder 5 months ago
    I used fresh coconut milk rather than canned coconut milk it was not as creamy as I had hoped however the flavor rocked.
    Ilona Alaniya 2 years ago
    So good!!! Healthy and exotic.

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