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Thai Coconut Seafood Curry
WILD GREEN SAND SARDINES BLOG18Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 inches ginger (piece of, ~ 1 tablespoon grated)
- 4 cloves garlic (finely chopped)
- 2 Tbsp. oil
- 1 medium onion (thinly sliced)
- 2 lemongrass stalks (thinly sliced)
- 2 tsp. raw cane sugar
- 2 tsp. shrimp paste
- 1 Tbsp. fish sauce
- 2 Tbsp. curry powder (your favorite)
- 2 1/2 cups coconut milk
- 1/2 cup chicken stock (or water)
- 3 Thai chiles (minced, more or less to taste)
- juice (Grated rind and, a lime)
- 1 lb. salmon (skinned, pin-bones removed, cut into ~1-inch cubes)
- 3/4 lb. shrimp
- 1 bunch Thai basil leaves
- 1 bunch cilantro leaves
- noodle (Rice, or steamed rice for serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium780mg33% |
| Potassium1510mg43% |
| Protein48g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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