Thai Coconut Red Curry Chicken Thighs with Bok Choy - Paleo, Gluten-Free, Keto, Low Carb

80 TWENTY NUTRITION
10Ingredients
30Minutes
1500Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 8 chicken thighs (boneless and skinless)
  • 1/2 medium onion (minced)
  • 3 cloves garlic (minced)
  • 2 cans coconut milk
  • 2 tablespoons Thai red curry paste
  • 1/2 cup chicken stock
  • 1/4 cup lime juice
  • 4 cups baby bok choy (ends removed)
  • 1 green pepper (sliced)
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    NutritionView More

    1500Calories
    Sodium20% DV470mg
    Fat186% DV121g
    Protein169% DV86g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories1500Calories from Fat1090
    % DAILY VALUE
    Total Fat121g186%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol390mg130%
    Sodium470mg20%
    Potassium1720mg49%
    Protein86g169%
    Calories from Fat1090
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A80%
    Vitamin C130%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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