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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coconut oil
- 1/2 cup diced onion
- 1 Tbsp. minced ginger
- 3 cloves garlic
- 1 cup carrot sticks
- 1/2 cup baby corn
- 3 Tbsp. red curry paste
- 1 1/4 cups coconut milk
- 14 oz. extra firm tofu
- 3 Tbsp. arrowroot powder
- 1/3 cup water (optional)
- 1 cup Swiss chard (optional)
- 1/2 cup sugar snap peas (optional)
- 1 tsp. brown rice vinegar (optional)
- 2 Tbsp. gluten free tamari (optional)
- 1/4 cup green peas (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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