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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa (rinsed)
- 1 cup coconut water
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. sweet chili sauce
- 2 Tbsp. lime juice
- 1 tsp. vegetable oil
- 2 garlic cloves (pressed)
- 1 cup red bell pepper (diced)
- 1/2 cup baby carrots (sliced)
- 2 cups broccoli (cleaned and trimmed)
- 1 Tbsp. shredded unsweetened coconut
- 2 Tbsp. chopped cilantro
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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