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Thai Coconut Pancakes (Kanom Krok)
INQUIRING CHEF16Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. coconut milk (see note)
- 2 Tbsp. white sugar
- 1 Tbsp. rice flour
- 2 tsp. tapioca flour
- 15 oz. coconut milk (see note)
- 1/2 cup cooked Jasmine rice (at room temperature)
- 1 1/4 cups rice flour
- 3 Tbsp. white sugar
- 1/4 tsp. kosher salt
- 1/2 cup sparkling mineral water
- 2 Tbsp. coconut oil (sub any neutral-flavored cooking oil like vegetable or grapeseed)
- corn kernels (optional)
- corn kernels (optional)
- shredded coconut (optional)
- green onions (optional)
- green onions (optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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