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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (peeled, roughly chopped)
- 5 cms galangal (/2in piece, or ginger, peeled, chopped)
- 2 stalks lemongrass
- 2 lime leaves (fresh, roughly chopped)
- 4 shallots (preferably Thai, peeled, chopped)
- 1 Tbsp. palm sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. vegetable oil
- 1 kg mussels (beards removed, cleaned, discard any mussels that do not close tightly when tapped gently)
- 400 mL coconut milk
- 1 lime (juice only)
- 1 Tbsp. fresh coriander (chopped)
- 1 Tbsp. holy basil (chopped fresh Thai)
- 1 Tbsp. chopped fresh mint
- vegetable oil (for deep frying)
- 3 baking potatoes (large, peeled, julienned)
- salt
- freshly ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1300mg54% |
| Potassium2230mg64% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium20% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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