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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (divided., Avocado oil or sesame oil work great)
- 3 cups shredded cabbage (red or green - see notes.)
- 2 Tbsp. lime juice (divided)
- fresh ground black pepper
- 1 tsp. minced garlic
- 1 Tbsp. chili paste (the more, the spicier. Adjust to preference)
- 1 stalk lemongrass (fresh, cut in 1-in. pieces or 1 tbsp lemongrass paste., see notes)
- 1/2 tsp. curry (ground)
- 1 inch peeled fresh ginger (piece, or 1 tsp ground ginger)
- 1 3/4 cups light coconut milk (unsweetened, 15-ounce can)
- 5 cups broth (organic, or vegetable stock)
- fine sea salt (to taste)
- cilantro (Fresh torn, to garnish, optional)
- lime (Sliced)
- 2 red peppers (Thai birds eyes, seeds in or removed, sliced for garnishing, optional)
- cooked shrimp (optional)
- chicken (optional)
- tofu (optional)
- sriracha (optional)
- mushrooms (optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol245mg82% |
Sodium1560mg65% |
Potassium1910mg55% |
Protein86g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A60% |
Vitamin C210% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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