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Thai Coconut Curry Soup with Shrimp
AMEE'S SAVORY DISH16Ingredients
30Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rice noodles (whole grain, udon)
- 1 Tbsp. safflower oil
- 1/4 cup yellow curry paste (Thai)
- 4 cups chicken stock (use stock not broth for best flavor)
- 13.5 oz. unsweetened coconut milk
- 1 lemon
- 1 1/2 cups shrimp (fresh, peeled, deveined and tails removed)
- 1/2 English cucumber (thinly sliced or diced)
- 10 oz. udon (whole grain rice noodles)
- 1 Tbsp. safflower oil (divided)
- 5 Tbsp. yellow curry paste (Thai)
- 4 cups chicken stock (use stock not broth for best flavor)
- 13.5 oz. unsweetened coconut milk
- 1 lemon
- 1 1/2 cups shrimp (fresh, peeled, deveined and tails removed)
- 1/2 English cucumber (thinly sliced or diced)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol275mg92% |
Sodium2870mg120% |
Potassium1670mg48% |
Protein63g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber12g48% |
Sugars27g |
Vitamin A8% |
Vitamin C90% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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