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14Ingredients
70Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. minced fresh ginger
- 4 chicken breasts
- 3 Tbsp. red Thai curry paste
- 2 cans coconut milk
- 4 cups chicken broth
- 3 limes
- 8 white mushrooms (– 10)
- 1 red pepper
- 1 zucchini (Small)
- 2 Tbsp. chopped fresh basil
- 1 stalk lemon grass (optional)
- 1 Tbsp. fish sauce (optional)
- 4 lime leaves (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium720mg30% |
| Potassium2050mg59% |
| Protein60g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate 6 years ago
Very flavorful! Added jasmine rice. Will cut out some of the chicken broth next time.