Thai Coconut Curry Soup Recipe | Yummly

Thai Coconut Curry Soup

ELAVEGAN
22Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 1/2 tablespoon oil (or water)
  • 4 garlic cloves (minced)
  • 1 onion (diced)
  • 1 tablespoon fresh ginger (minced)
  • 5 ounces fresh mushrooms (chopped, 140 g)
  • 1/2 red pepper (chopped)
  • 2 tablespoons Thai red curry paste
  • 1 teaspoon paprika
  • 1/2 tablespoon curry powder
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon turmeric powder
  • 1/3 teaspoon red pepper flakes
  • salt
  • pepper
  • 5 cups vegetable broth (or water, 1200 ml)
  • 1 1/2 cups coconut milk (canned, 360 ml)
  • 2 tablespoons soy sauce (gluten-free if needed)
  • 1 tablespoon maple syrup
  • 4 ounces rice noodles
  • fresh lime juice (to taste)
  • fresh cilantro
  • sesame seeds
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    NutritionView More

    350Calories
    Sodium77% DV1850mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium610mg17%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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