Thai Coconut Curry Soup Recipe | Yummly
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Thai Coconut Curry Soup

ELAVEGAN(4)
Stru: "This was a great recipe. I modified it a bit beca…" Read More
22Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 tablespoon oil (or water)
  • 4 garlic cloves (minced)
  • 1 onion (diced)
  • 1 tablespoon fresh ginger (minced)
  • 5 ounces fresh mushrooms (chopped, 140 g)
  • 1/2 red pepper (chopped)
  • 2 tablespoons Thai red curry paste
  • 1 teaspoon paprika
  • 1/2 tablespoon curry powder
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon turmeric powder
  • 1/3 teaspoon red pepper flakes
  • salt
  • pepper
  • 5 cups vegetable broth (or water, 1200 ml)
  • 1 1/2 cups coconut milk (canned, 360 ml)
  • 2 tablespoons soy sauce (gluten-free if needed)
  • 1 tablespoon maple syrup
  • 4 ounces rice noodles
  • fresh lime juice (to taste)
  • fresh cilantro (optional)
  • sesame seeds (optional)
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    NutritionView More

    350Calories
    Sodium77% DV1850mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium610mg17%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Stru 11 days ago
    This was a great recipe. I modified it a bit because I did not have all the ingredients. I used Udon noodles because that was all that I had. I also added a couple beaten egges to the soup to make it a bit more silken. Finally I added a bit on cornstarch to thicken up the soup into more of a curry.
    Wendy C. a month ago
    Soup was great! I will definitely be making it again.
    Michele Leah 3 months ago
    Delicious! I doubled the mushrooms and stored the mushrooms and peppers separately. One time I added corn and peas to the broth which was tasty. Works well with this Malaysian spice I have.
    Izabela 5 months ago
    deliscious, and extremely easy to make even my 2-year-old loved it

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