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Jennifer Daniels: "Would DEF do this again- I threw in an entire 4…" Read More
17Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 2 Tbsp. Thai red curry paste
- 1 Tbsp. honey
- 2 Tbsp. fish sauce
- 2 Tbsp. ginger (freshly grated)
- 1 lime
- 1 pinch salt (and pepper)
- 800 mL full fat coconut milk (standard size cans)
- 2 cups vegetable stock
- 25 shrimp (uncooked, tails and shells on or off)
- 1 red bell pepper (chopped)
- 1/2 red onions (thinly sliced)
- 1 cup fresh mushrooms (sliced)
- 1/2 cup grated carrots
- 2 cups florets (brocoli, in bite sized pieces)
- fresh cilantro (optional)
- lime wedges (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 2 years ago
Would DEF do this again- I threw in an entire 4 cups of veggie broth and another can of coconut milk (would have made this more spicy, but Keith cant stand the heat.) I subbed oyster sauce for the fish sauce. I didn't use carrots, but added more broccoli and shrooms. Also threw in garlic salt and 2 bunches of cilantro. The next day, I heated some up with nooddles - yuuuuuuum.