Thai Coconut Curry Shrimp Noodle Soup

ABERDEEN'S KITCHEN(1)
Kelly: "Really easy but it took more than 25 minutes to m…" Read More
20Ingredients
25Minutes
800Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1/2 yellow onion (large, diced)
  • 2 garlic cloves (minced)
  • 1 inch ginger (minced)
  • 1 red bell pepper (diced)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon red curry paste
  • 1 teaspoon chili garlic paste
  • 2 teaspoons fish sauce
  • 1 teaspoon soy sauce
  • 13 ounces unsweetened coconut milk (full fat)
  • 13 ounces unsweetened coconut milk (low fat)
  • 4 cups chicken stock
  • 2 lemongrass (sticks)
  • 4 stems cilantro
  • 2 mint sprigs
  • 4 dried chili (Japanese, pods)
  • 6 ounces rice noodles
  • salt (to taste)
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    NutritionView More

    800Calories
    Sodium44% DV1050mg
    Fat85% DV55g
    Protein71% DV36g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories800Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol195mg65%
    Sodium1050mg44%
    Potassium1410mg40%
    Protein36g71%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A35%
    Vitamin C80%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelly 2 months ago
    Really easy but it took more than 25 minutes to make

    PlanShop