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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
800Calories
Sodium44% DV1050mg
Fat85% DV55g
Protein71% DV36g
Carbs16% DV48g
Fiber20% DV5g
Calories800Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol195mg65% |
Sodium1050mg44% |
Potassium1410mg40% |
Protein36g71% |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars12g24% |
Vitamin A35% |
Vitamin C80% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Marilyn Kirk 2 years ago
Very good!
I did have to improvise because I didn’t have lemongrass. I thought I did so didn’t put on my grocery list. Instead i used my essential oil Lemongrass (Doterra) Awesome. I also put some baby Bella mushrooms, carrots, bok choy ... just a bit of each. We have some leftover for tomorrow mmm.

moore 3 years ago
This is amazing. I like to really have a fine slice on the veggies, they go great in the soup.

Nj 3 years ago
So delicious! Make sure you garnish it with fresh lime wedges, cilantro and green onions. Next time I’ll put the red peppers in later as they were a bit over cooked. Will def make again!

Linda B. 3 years ago
This soup is just like the ones you get at Longo's delicious! I added more heat and left the cilantro in as I like the flavour