Thai Coconut Curry Shrimp

MYRECIPES(1)
9Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 1 teaspoon canola oil
  • 1/2 cup chopped onion
  • 1/4 teaspoon red curry paste (such as Thai Kitchen)
  • 1 teaspoon sugar
  • 12 ounces large shrimp (peeled and deveined)
  • 1/3 cup light coconut milk
  • 2 teaspoons fish sauce
  • 1/4 cup green onions (chopped)
  • 1 tablespoon fresh basil (chopped)
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    NutritionView More

    140Calories
    Sodium20% DV470mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    deana 9 months ago
    this was a nice easy dish - we added peppers and carrots and some.more of the curry paste for some more flavor - a nice recipe for those starting out making their own curry dishes - definitely needed some heat though - chilie peppers would be a nice addition

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