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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice
- 2 Tbsp. red curry paste
- 1 cup full-fat canned coconut milk
- 3/4 cup water
- 1/2 tsp. salt
- 1 large carrot (peeled and thinly sliced)
- 1 zucchini (small, sliced and quartered)
- 1/2 red pepper (thinly sliced)
- 2 green onions (white and green parts, sliced)
- 1/2 tsp. ginger (freshly grated)
- 2 cloves garlic (minced)
- 1/4 cup fresh basil (thinly sliced)
- 1/3 cup cashews (roughly chopped)
- 2 tsp. coconut oil
- lime wedges (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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