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Thai Coconut Curry Noodle Soup with Chicken Meatballs
THE 2 SPOONS19Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 2 green onions (finely chopped plus more for serving)
- 1 clove garlic (grated)
- 1 egg
- 1/2 cup panko bread crumbs (or plain bread crumbs)
- 1 pinch salt (the fish sauce later will add saltiness so you don't want to over salt)
- 3 Tbsp. extra virgin olive oil
- 2 bok choy (o kale chopped)
- 1/4 cup Thai red curry paste
- 14 oz. full fat coconut milk
- 2 cups chicken broth
- 3 Tbsp. fish sauce (or low sodium soy sauce)
- 1 tsp. honey
- fresh cilantro (chopped)
- 8 oz. egg noodles (I used Asian style noodles)
- limes (optional)
- green onions (optional)
- cilantro (optional)
- chili oil (optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1640mg68% |
| Potassium2340mg67% |
| Protein44g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A390% |
| Vitamin C340% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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