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Thai Coconut Curry Noodle Soup , Vegan + Gluten-Free
THE COLORFUL KITCHEN16Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- noodles (your choice)
- 1 Tbsp. coconut oil
- 1 yellow onion (sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. minced ginger
- 1 can coconut milk
- 2 cups vegetable broth
- 2 Tbsp. curry paste (I used green curry)
- 1 Tbsp. tamari
- 4 carrots (large, chopped)
- 1 cup mushrooms (sliced)
- 2 sweet potatoes (medium, chopped into 1″ pieces)
- 1 cup broccoli florets
- salt
- pepper
- fresh cilantro (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1020mg43% |
| Potassium970mg28% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A400% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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