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Lauren Goodwyn: "This dish turned out pretty well. the flavors wer…" Read More
12Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil (divided)
- 1 lb. chicken (cubed)
- 1 tsp. fish sauce
- 1 Tbsp. soy sauce
- 1 cup asparagus (cut into 1-inch pieces)
- 1 cup zucchini (cut into thin strips)
- 1/2 yellow onion
- 4 cloves garlic (minced)
- 1 1/2 tsp. ginger (grated)
- 2 Tbsp. red curry paste
- 1 1/2 cups coconut milk (Silk Almond, Unsweetened)
- 2 tsp. curry powder
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol50mg17% |
Sodium300mg13% |
Potassium480mg14% |
Protein17g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren Goodwyn 5 years ago
This dish turned out pretty well. the flavors were a little more mild than I prefer so I add more curry paste and other spices to liven it up a bit, but definitely would be a good start for anyone lookong for a quick curry dish during the week.