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Leticia W.: "This recipe turned out really great. I ended up u…" Read More
9Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 medium onion (chopped)
- 1 red bell pepper (medium, cored, seeded, and chopped)
- 2 Tbsp. curry paste (choose green, red, yellow, Massaman, or Panang depending on your preference for spicy or mild, savory or sweet curry)
- salt (to taste)
- 1 lb. chicken thighs (boneless, skinless, cut in bite-sized pieces)
- 10.5 oz. coconut milk
- 12 oz. green beans (fresh or frozen)
- 1 lime
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol95mg32% |
Sodium300mg13% |
Potassium710mg20% |
Protein23g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A35% |
Vitamin C100% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leticia W. 5 years ago
This recipe turned out really great. I ended up using less curry paste because my five-year-old son will not eat spicy. my son ended up eating the whole bowl so that tells me a lot.