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Cliff & Danielle: "wow this came out so good. i loved the concept of…" Read More
12Ingredients
35Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil ($0.04)
- 5 boneless, skinless chicken thighs ($5.30)
- 2 Tbsp. curry paste (red Thai, $0.62)
- 2 cloves garlic (minced $0.16)
- 1 Tbsp. ginger (grated, $0.05)
- 13 oz. coconut milk ($2.17)
- 1 cup chicken broth (* $0.13)
- 1/4 tsp. fish sauce ($0.02)
- 5 cups jasmine rice (cooked, $1.10)
- 1/4 bunch cilantro ($0.20)
- 3 green onions (** $0.17)
- 1 lime ($0.33)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium230mg10% |
| Potassium1140mg33% |
| Protein48g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Cliff & Danielle 2 years ago
wow this came out so good. i loved the concept of a rice bowl, and the flavors were delicious.
Kaitlyn McMahon 4 years ago
I’ve made this recipe a couple times and I didn’t like how the flavors didn’t quite reach the chicken. So I threw it in the crockpot and it was so amazing. I definitely recommend and will do again
Di DiPietro 4 years ago
Huge hit!! Added some veg. Can’t wait to make this for my daughter and her partner.
Susan Spiller 4 years ago
Lovely flavor. Just wish that the sauce was thicker. Will work on that next time.
Jeannette Affolder 5 years ago
Turned out really great! I did add in sliced carrots, onion, and potato because my families favorite Thai restaurant does it that way.
Troia 5 years ago
I used reduced fat coconut milk, so the sauce was watery, but still tasty. I had to add corn starch to thicken the sauce.
Courtney Cook 5 years ago
This is a family favorite. The chicken broth helps to make the dish not too creamy, and the lime and cilantro add the right amount of zip to make the dish great!
Chelsey 6 years ago
Recipe was great. I used diced chicken breasts and added mushrooms and potatoes to the sauce while it simmered. The sauce is much like that of Tom Kha soup!
Brenda Schulz 7 years ago
This was so easy and super delicious. I skipped the lime and green onions.. it may have added to it, but it was fine without it.
EBK .. 8 years ago
It was lovely, although I did lightly season the chicken before browning. Added slightly more stock as I knew the sauce would reduce to a thicker consistency otherwise. A very quick and simple weeknight dish. I also added some lemongrass to the stock for additional flavour.
Raizza Ty 8 years ago
The sauce was tasty but I think the recipe would be better if the chicken were cut first, seasoned, then pan seared. The chicken didn't have much flavor when cooked whole.