Thai Coconut Curry

MINI PIE KITCHEN
13Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 pound fish (shrimp, or chicken)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 4 cloves garlic
  • 1 tablespoon ginger (chopped)
  • 1 onion
  • 1 tablespoon sesame oil
  • 1/4 cup scallions
  • 2 cups bok choy
  • 2 cups vegetable broth
  • 1 cup light coconut milk
  • 2 tablespoons red curry paste
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    NutritionView More

    340Calories
    Sodium30% DV730mg
    Fat43% DV28g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol35mg12%
    Sodium730mg30%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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