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Jim Prescott: "Quick. Easy. Great. I used a higher stock:water r…" Read More
13Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chicken broth (1 3/4 cups)
- 4 cups water
- 3 stalks lemongrass (white part only, pounded)
- 2 inches galangal (piece, sliced)
- 12 kaffir lime leaves (bruised)
- 3 nam prik pao (tablespoonsThai roasted chili paste)
- 1/2 lb. skinless chicken breast (cut into cubes)
- 1/2 lb. shrimp (shelled and deveined, tail-on)
- 6 oz. white button mushrooms (fresh, stems trimmed and quartered)
- 1 red chilies (deseeded, cut into thick strips)
- 2 1/2 Tbsp. fish sauce
- 3/4 cup coconut milk
- 1 lime juiced
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1060mg44% |
| Potassium970mg28% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim Prescott 3 years ago
Quick. Easy. Great. I used a higher stock:water ratio. Didn't need it. I did, however, have the lemon grass and lime leaves, and galangal.I used store bought stock and can't wait to make this with my stock.
Definitely going to have this weekly.