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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. fresh ginger (minced)
- 5 Tbsp. thai green curry paste
- 6 cups chicken broth
- 3 Tbsp. soy sauce (or fish sauce for gluten free version)
- 1 Tbsp. light brown sugar
- 28 oz. coconut milk
- 2 skinless boneless chicken breasts (cooked and thinly sliced into 1 inch strips)
- 3 carrots (peeled and sliced)
- 1/2 lb. white mushrooms (trimmed and sliced thin)
- 3 Tbsp. fresh lime juice
- salt (to taste)
- 1/3 cup cilantro leaves (chopped fresh)
- 2 cups white rice (short or medium grain)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat29g145% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium780mg33% |
Potassium1130mg32% |
Protein28g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A100% |
Vitamin C20% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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