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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots
- 2 onions
- 2 garlic cloves
- 1 red bell pepper
- 4 chicken breasts
- olive oil
- 1 Tbsp. ginger (grated)
- 2 Tbsp. curry powder
- 4 Tbsp. soy sauce
- 1 can coconut milk
- 200 grams mushrooms
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Use a peeler to cut carrot strips.
- Slice the onions and chop the garlic cloves.
- Cut the pepper into strips or cubes.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol145mg48% |
Sodium1400mg58% |
Potassium1600mg46% |
Protein54g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A120% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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