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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. tom yum paste (depends very much on the concentration of the salty elements)
- 1 can coconut milk (full-fat for best flavour)
- 800 mL water
- 500 grams broccoli (well chopped, including the delicious and sweet stem, peel it)
- 200 grams spinach (washed, or other mild greens)
- 20 grams coriander (pack of, chopped, a few leaves reserved for garnish of you wish, optional)
- 100 grams sweetcorn
- 1 handful cherry tomatoes (halved)
- 1 lime (+ 1 lime, quartered, if you like)
- red chilli (Sliced)
- coconut flakes (Toasted, I toasted mine in a medium hot pan and watch them like a hawk, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium1130mg32% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C240% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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