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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts (cut into bite-sized pieces and seasoned with black pepper and garlic powder)
- 3 Tbsp. coconut oil
- 4 cloves garlic (thinly sliced)
- 2 inches fresh ginger (peeled and cut into small pieces)
- 4 Tbsp. chile paste (Thai Kitchen brand)
- 1/2 cup white wine
- 1 pkg. stir fry vegetables (thawed)
- 1 can baby corn (drained)
- 1 can water chestnuts (sliced, drained)
- 1 can straw mushrooms (drained)
- 1/2 can bean sprouts (drained)
- 1 pkg. pea pods (frozen)
- 1 can coconut milk (shaken)
- soy sauce (to taste)
- 1/2 cup smooth peanut butter
- Sriracha sauce
- Thai Kitchen Thin Rice Noodles
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