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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 1 bell peppers (each red, yellow, and orange sweet)
- 1 bunch asparagus spears
- 1 lime
- 1 Tbsp. sesame oil
- 6 Tbsp. sweet Thai chili sauce
- 3 Tbsp. tamari soy sauce (or coconut aminos)
- 1 clove garlic (minced)
- 1 Tbsp. fresh ginger (finely grated)
- 2 Tbsp. lime juice
- 2 tsp. sesame seeds
- 2 Tbsp. cilantro
- 1 lime
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1170mg49% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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