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Thai Chicken-Coconut Soup recipe | Epicurious.com
EPICURIOUS16Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cellophane noodles
- 6 cups low sodium chicken broth
- peppers (1–2 red Thai, or jalapeño, seeded and finely chopped, plus slices for garnish)
- pepper (1 additional red Thai, or jalapeño, slices for garnish, optional)
- 3 cloves garlic (chopped)
- 1 Tbsp. ginger (grated)
- 2 tsp. grated lemon zest
- 1 tsp. lime zest (grated)
- 1/4 cup fresh lemon (or lime juice)
- 4 Tbsp. Thai fish sauce (divided)
- 1/2 lb. shiitake mushrooms (sliced, 3 cups)
- 2 boneless, skinless chicken breasts (about 5 ounces each, cut into 2 1/2-inch-long by 1/4-inch-wide strips)
- 1 cup light coconut milk
- 2 cups baby spinach
- 2 Tbsp. chopped cilantro (plus sprigs for garnish)
- 1 cilantro sprigs (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1600mg67% |
| Potassium1100mg31% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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